Course Outline & Syllabus
9 Lessons
1
Cost and Management Accounting I
CH 1: Introduction to Cost and Management Accounting.
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CH 2: Cost Classification and Determination
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CH 3: Product Costing—Job Order and Process Costing
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CH 4: Cost Allocation
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CH 5: ABC Costing
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Module resources
- Cost and Management Accounting I Locked
2
Cost and Management Accounting II
CH 1: CVP Analysis, or Cost-Volume-Profit Analysis.
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CH 2: Relevant Information for Decision Making
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CH 3: Budgeting and Budget Control
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CH 4: Standard Costing, Flexible Budget, Static Budget, and Variance Analysis
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Module resources
- Cost and Management Accounting II PPT Locked
Resources & Handouts
2 files- Cost and Management Accounting I Locked
- Cost and Management Accounting II PPT Locked
